EA2106 BBV - Biomolécules et Biotechnologies végétales
Curious about what kind of proteins or natural products are currently in yeast? Read our new opinion paper in Frontiers in Fungal Biology associating MYACIC project.
"Yeasts as Biopharmaceutical Production" by Natalja Kulagina1, Sébastien Besseau1, Charlotte Godon2, Gustavo H. Goldman3, Nicolas Papon2, and Vincent Courdavault1
Front. Fungal Biol. 2021 :https://doi.org/10.3389/ffunb.2021.733492
1Université de Tours, EA2106 Biomolécules et Biotechnologies Végétales, Tours, France 2Univ. Angers, Univ. Brest, GEIHP, SFR ICAT, F-49000 Angers, France 3Departamento de Ciencias Farmaceuticas, Faculdade de Ciencias Farmaceuticas de Ribeirao Preto, Universidade de Sao Paulo, Ribeirao Preto, Brazil